![]() To make this recipe, you will need some basic ingredients. WHAT SIZE PAN DO I NEED FOR CRUSHED PINEAPPLE CAKE?įor this delicious cake, you will need a 9×13 baking pan. If you store it at room temperature, be sure to keep it covered. Typically you don’t have to store cakes in the fridge, but this cake has a cream cheese frosting, so I like to keep the frosting cold. You can store this Mexican fruit cake in an airtight container in the fridge for up to 3 days. HOW DO I STORE THIS MEXICAN FRUIT CAKE RECIPE? You can prepare the cake ahead and store it in an airtight container, at room temperature, for up to 3 days.įor a moist crumbly Mexican Fruit Cake, use baking spray instead of buttering and flouring a baking pan. CAN I MAKE THIS CRUSHED PINEAPPLE CAKE AHEAD OF TIME? I promise this cake is delicious and tastes so much different than a traditional fruit cake. However, if you find that someone in your life groans when you mention Mexican Fruit Cake, you can just call it Crushed Pineapple Cake instead. I think fruit cake may just be the most dreaded cake of all. ![]() I don’t know about you, but I’ve found that when I mention fruit cake to someone they automatically say they don’t like fruit cake. Mexican fruit cake is a delicious twist on the traditional fruit cake. When I decided to make this recipe, I was happy to see that many families still call it by its original name–Mexican Fruit Cake. For me, it was always called crushed pineapple cake and I remember asking for it every year at Christmas time! It was so refreshing to take a bite of that cream cheese frosting and get a sweet taste of tangy pineapple. That being said, many of us have fond childhood memories associated with this delicious dessert. They are basically the same cake with different names depending on where you live. WHAT IS THE DIFFERENCE BETWEEN MEXICAN FRUIT CAKE AND CRUSHED PINEAPPLE CAKE? It’s not only for the holidays though! This is an easy dessert recipe that is good for any get-together. It seems that every family has their “famous” version. This makes me feel festive! As you can imagine, there are many versions of Mexican Fruit Cake. I am so excited to share this Mexican Fruit Cake recipe with you. It was served yearly at Christmas time so its special place in my memories makes me want to serve pineapple cake every December! Crushed Pineapple Cake is one of the versions of this dessert that I remember eating as a child. Mexican Fruit Cake is a classic recipe that has many variations and names depending on where you live or who makes it. Scroll down to get a printable recipe card or read on for step-by-step directions, tips, and tricks! Mexican Fruit Cake (sometimes known as Crushed Pineapple Cake) is a moist fruity cake that is bursting with sweet pineapple flavor, then we top this cake off with a cream cheese frosting and now you’ve got a creamy and fruity cake that is bound to please the entire family.
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